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Project Manager
Location: Design Build - Costa Mesa, CA
Job Code: ProjMgr
# of openings: 1

Description
PROJECT MANAGER – Commercial Kitchen & Design Installation
 

JOB SUMMARY:

Responsible to oversee completion of project(s) after design, proposed budget and sale including turnover to client, and all financial objectives associated with project.

Reports to:
Director of Project Management
Supervises:
No one
Internal Key Contacts:
Field Manager, Contract Administrator, Designer, Estimating, Sales, Design Director and CAD operators
External Key Contacts:
Client, General Contractor, Sales Reps, Fabricators, and Subcontractors

Teamwork Success Requirements

  • Meet with Field Manager, Contract Administrator, Estimating and Sales Manager for “Project Turnover” or Pre-Turnover meeting
    • Oversee project schedule with Field Manager and Contract Administrator
    • Submittal Process
    • Equipment/Shop Release
    • Field Management
    • Early/Main Installation
    • Punch Lists
    • Start-Up’s & Inspections
    • Demo’s and Turnover
       
Operational Efficiency
  • Utilize Project Insight to manage projects
    • Resource Allocation
    • Required Tasks
    • Scheduling
  • Process and follow-up on all R.F.I.’s in a timely fashion
  • Manage tasks for Field Manager and Contract Administrator to assure timely project completion
     
Customer Satisfaction
  • Coordinate all communication for field or schedule changes with Client
  • Assist client and contractor with field questions or problems
  • Update schedule with Client and G.C. on a weekly basis
  • Correspond as needed with project templates
  • Review all project requirements with General Contactor and Subcontractors
  • Monitor Field Manager to insure client, G.C. and consultant satisfaction
  • Provide General Contractor with written documentation of items they need to complete in order for RW Smith to meet scheduled installation and start-up dates
  • Perform walk-through with Client, General Contractor and Field Manager
  • Deliver Operation and Maintenance (O&M) Manuals and review warranty procedures and closeout of project
     
Financial Performance
  • Review costs and monitor project mark-up’s
  • Process Change Orders and follow-up with Client prior to commencing work
  • Process all daily reports, prevailing wage information and required paperwork
  • Review all Purchase Orders (PO’s) for pricing issues
  • Process any back-charges with Vendors
  • Process all monthly AIA billings in a timely fashion
     
Support Functions
  • Maintain constructive relationship with Vendor(s)
  • Assist Field Manager as required with issues concerning scheduling, installation, punch lists and inspections
  • Assist Contract Administrator with issues concerning equipment delays, freight damage, staging and back-charges
  • Coordinate as-built drawings and close-out documents as needed.
     
Qualifications

Experience:
  • Minimum of 3-5 years current experience in the foodservice industry with a general contractor, managing multiple large projects
  • General contractor or architectural project management experience preferred
  • Prior experience project managing educational and/or healthcare facility foodservice projects would be helpful

Education:

Bachelor’s Degree

Certifications: PMP certification is preferred

Skills: Excellent written and verbal communication, prioritization, negotiation, and customer relationship management

Knowledge: Ability to read blueprints, computer skills should include Microsoft Word/Excel and Microsoft Project, proficient in use of project management and documentation tools

Abilities: Extremely organized and capable of tracking, managing, and resolving issues on multiple projects simultaneously.




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Full service provider to the hospitality industry